Haematococcus is a seaweed naturally rich in Astaxantine. This carotinifaciens has a potent anti-inflammatory effect, it inhibits the lipid  peroxidation protecting the mitochondrial membrane and DNA from the damage photo-induced. It also has an anti-oxidant power, double compared to betacarotene and zeaxantina, and from 100 to 500 times bigger compared to vitamin E preventing the perioxidation of fat acids.
It is particularly indicated for aquaculture feeding, bovine, pork and equine breeding and pet food.

Label Analysis :

Astaxantine               < 5 mg/kg
Raw proteins            < 0,1 mg/kg
Water content           < 5 mg/kg

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