Haematococcus is a seaweed naturally rich in Astaxantine. This carotinifaciens has a potent anti-inflammatory effect, it inhibits the lipid peroxidation protecting the mitochondrial membrane and DNA from the damage photo-induced. It also has an anti-oxidant power, double compared to betacarotene and zeaxantina, and from 100 to 500 times bigger compared to vitamin E preventing the perioxidation of fat acids.
It is particularly indicated for aquaculture feeding, bovine, pork and equine breeding and pet food.
Label Analysis :
Astaxantine < 5 mg/kg
Raw proteins < 0,1 mg/kg
Water content < 5 mg/kg