Meal obtained from entire fishes well preserved. It is produced at low temperature (70°C) and vacuum dried, to considerably improve the nutritional value and increase the availability of essential amino acids better digestible. It is ideal for the animals in their first weeks of life. It is indicated for aquaculture feeding, poultry farming, pig breeding and pet food.
Damp Max 10%
Crude proteins Base 70% Min 68%
Crude fat Max 12%
Chlorides (NaCl) Max 4%
TVN 120 mg Nit/100g