Rice gluten

Rice gluten is a by-product of distillery. It is an excellent substitute of soy meal and a great protein source for animal's feeding.
Excellent for the aquaculture and poultry farming nutrition.


Label Analysis

Damp                                max 11 %
Crude proteins                 min 55 %
Crude protein (MS)         min 60 %  
Crude fibers
                    max   3 % 
Ashes                               max 6 % 
Crude fat                          max   7 %

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