Wheat gluten 81%

Protein compound with high nutritional value, obtained through physical process from high quality fodder.
It is suitable for the production of of feeds designed for animal's nutrition in the first days of life.

Label Analysis

Damp                        <9,0 % 
Proteins (Nx6.25)    >81 %
Ashes                       <1,3 % 

Crude fibers             >0,5 % 
Crude fat                   > 5 %

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